As a "flat steak" family member, like skirts and flanks, hanger steaks are a thin but flavor-packed cut. Where Good Silver's American Wagyu Hanger Steaks set themselves apart from their beefy brethren is tenderness. Often called a butcher's steak, meat lovers have long admired hangers for delivering explosive meaty flavor without blowing up their wallets.
Our American Wagyu Hanger Steaks offer superior marbling, which in turn produces a richer, more full-bodied flavor than other flats. The ease of cooking, modest costs, and flavor intensity of these steaks have made it an international favorite, nowhere more so than France. It's nearly impossible to walk into a French bistro and not find hanger steak featured on the menu. So grab a bottle of Côtes du Rhône, a crusty baguette, and a Good Silver American Wagyu Hanger Steak and whisk yourself away to a sun-drenched river valley without leaving the comfort of your own home.
