American Wagyu Tomahawk Steak

The cut of beef you serve helps set the tone for a meal. If you want to highlight luxury, sophistication, and the finest of things, you're likely to serve tenderloin. For an in-house steakhouse experience, a NY Strip or Bone-In Ribeye is sure to delight. But if you really want to make a statement, there's only one choice—Good Silver's American Wagyu Tomahawk Steak.
This nearly three-pound showstopping steak cut is more than just a full ribeye with a long bone attached. It is a supremely flavorful and tender cut of beef with the highest level of marbling found in any wagyu steak. One of the advantages of these hand-cut beauties is the versatility in preparation. Grilling, pan-searing, reverse searing, smoking, and broiling all enhance the robust beefiness and melt-in-your-mouth texture you've come to expect from Good Silver's American Wagyu Tomahawk Steaks.
The thick-cut nature of Wagyu Tomahawks makes finding the perfect balance between outer crust and internal medium-rare crucial. At Good Silver, we like to use the reverse sear method to ensure each bite is as delightfully flavorful and tender as possible. Before cooking, be sure to take your Wagyu Tomahawk Steak out of the refrigerator at least 45 minutes before cooking to let it come to room temperature. Pat dry and season generously, keeping in mind a steak this flavorful needs little more than salt and pepper to showcase its savory beefiness.
Potatoes are a classic, not only because they pair perfectly with American Wagyu Tomahawks, but also because there are so many different ways to prepare them. Whether you like them crispy and salty, fluffy and buttery, or cheesy and tender, a side of potatoes is sure to please. For a lighter option, consider a Caprese salad with a drizzle of balsamic vinegar to help cut through the richness of your wagyu steak.
The tannins of Napa cabernets mingle with the rich marbling of American Wagyu Tomahawks, greatly enhancing both flavors. Nebbiolo, malbec, sangiovese, and syrah also pair wonderfully with these steaks. Bold, malty porters and dark stouts make an excellent one-two flavor punch for beef and beer lovers. And how could you ever go wrong with a liberal pour of your favorite whiskey? Now, all that's left to do is sip, slice, and savor.
Our American Wagyu grades above Prime, so we utilize the Japanese Beef Marbling Score (BMS). Choose Sterling for a BMS of 4 to 7 or Finest for 8+. Either way, your order will be perfectly delicious.