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American Wagyu Tomahawk Steak

Select your perfection.

The Juicy Details

The cut of beef you serve helps set the tone for a meal. If you want to highlight luxury, sophistication, and the finest of things, you're likely to serve tenderloin. For an in-house steakhouse experience, a NY Strip or Bone-In Ribeye is sure to delight. But if you really want to make a statement, there's only one choice—Good Silver's American Wagyu Tomahawk Steak.

This nearly three-pound showstopping steak cut is more than just a full ribeye with a long bone attached. It is a supremely flavorful and tender cut of beef with the highest level of marbling found in any wagyu steak. One of the advantages of these hand-cut beauties is the versatility in preparation. Grilling, pan-searing, reverse searing, smoking, and broiling all enhance the robust beefiness and melt-in-your-mouth texture you've come to expect from Good Silver's American Wagyu Tomahawk Steaks.