American Wagyu Hamburger Patties
The Juicy Details
Hamburgers are arguably the most American of foods, and as such, they hold a special place in many peoples’ hearts. Maybe they bring back memories of your dad's lighter fluid–flavored backyard specialties or tailgating before the big game back in school. Wherever your mind goes, Good Silver is sure that once you take a bite into one of our American Wagyu Patties, you'll have created your first memory of your favorite burger ever.
From hole-in-the-wall pubs to upscale steakhouses, every dining establishment claims to be home to the best burger in town. And while we're sure they serve up some tasty burgers, we know there's none better than one made from a perfectly formed American Wagyu Patty (or two, or three...). Good Silver's Wagyu Beef Patties pack a flavor that’s every bit as rich, savory, and juicy as our premium steaks—because we make our patties from the intensely marbled trimmings of them.
So whether you want to be the neighborhood's Backyard Hero or treat yourself to an exquisite meal between two buns from the comfort of your own home, our American Wagyu Patties deliver more than satisfaction, guaranteed.
As we do for all our American Wagyu products, we recommend letting your American Wagyu Patties come to room temperature. After taking your beef burger patties out of the fridge, you can start your grill. You want a hot fire and grill to sear the outside of your patty and bring it to a medium-rare internal temperature.
A nice dose of salt and pepper or your favorite rub is all you need when it comes to seasoning. Grill over direct heat for two and a half minutes per side, only flipping once. You weren't going to forget to toast your bun, were you? Once your bun's toasted and your American Wagyu Patties are cooked, you get to pile on your favorite condiments, cheese, and toppers. If you’re looking for inspiration, consider:
- Bleu cheese and bacon
- Caramelized onions, jalapenos, and sharp cheddar
- Mushrooms and swiss
- Green chiles and avocado
- Grilled pineapple and red onion
- Goat cheese, bacon, and onion jelly
How could we recommend pairing a burger with anything other than fries? Whether you like them skinny and crispy or fat and fluffy, there's nothing quite like a burger and fries. Looking to change things up? Try some smokey baked beans or a light salad with a crisp, tangy dressing to complement the robust beef flavor of your burger.
There's something about a cold beer in a frosty mug or bottle that tastes like a sunny day. You can't go wrong with your favorite lager, ale, IPA, or stout. The same goes for cocktails and wine—go with your favorites. Want to truly indulge yourself? Pair your American Wagyu Beef Burger with that bottle of whiskey you've been eyeing for a while. Now all that's left to do is sip and savor.