The Juicy Details
The Good Silver Steak Co.'s Classy Caveman Sampler allows you to feed your most primal instincts with premium wagyu cuts of beef. So what makes wagyu steak so good? It's a combination of responsibly raised cattle, skilled butchering, and extensive marbling that delivers unmatched tenderness and beefy flavor.
The smell of meat cooking is enough to unleash the inner cave dweller in us all. It's hard to concentrate when your thoughts continually wander back to feeding your instinctive urges for premium cuts of meat. But have no fear, the colossal Tomahawk Chop, NY Strip, and Bone-In Ribeyes of the Classy Caveman are sure to be the best wagyu steaks you're ever going to enjoy.
- One 2.7lb American Wagyu Tomahawk Chop
- One 14-16oz American Wagyu NY Strip Steak
- Two 20-24oz American Wagyu Bone-In Ribeye Steaks
Ask any true meat lover what the holy grail of steak is, and you're sure to hear the Tomahawk Chop. These massive masters of marbling have it all—extensive marbling, melt in your mouth tenderness, and robust beef flavor. Tomahawks are more than just delicious; they're show-stopping spectacles sure to catch the attention of guests and your taste buds. Nothing satiates the primal craving for meat and fire like this one-of-a-kind wagyu cut.
If nearly three pounds of Tomahawk beef decadence is just too much for you, but on-the-bone greatness is what you crave, The Classy Caveman also includes two Bone-In Ribeye Steaks. Hailed for their superior marbling, extreme tenderness, and sublime savoriness, these American Wagyu cuts are as delicious as they are impressive.
The best Wagyu steaks aren't anointed; they earn their distinction. And few steaks are more regarded than a Good Silver NY Strip. Profoundly rich and meaty with a unique tender but still toothy texture, the NY Strip is as recognizable as its namesake's pinstripes and marquee lights. Like all our steaks, the marbling is why our NY Strip wagyu steaks are so good.