If you're like most people, you've probably never heard of this cut, and that's OK. Think of our American Wagyu Teres Major cut, from the shoulder, as that hidden gem of a restaurant or cocktail lounge you love because it feels like it's your little secret. Despite being adored by in-the-know meat lovers, you don't find Wagyu Teres Major steaks often because they require the artistry of a skilled butcher to prepare.
Lucky for you, the Good Silver team couldn't resist sharing this beauty. Our American Wagyu Teres Major steak is an exceptionally rich and extraordinarily tender cut. Commonly compared to tenderloin, the Teres Major is packed with more flavor because of the extensive marbling it has. And when it comes to melt-in-your-mouth tenderness, only a filet mignon has bragging rights.