The Juicy Details
The name “New York” is associated with many things, but it’s never an example of bland or mediocre. And just like its namesake, The Good Silver Steak Co.’s American Wagyu NY Strip Steaks are big, bold, and unlike any other. So if you think your next dinner party or gathering of friends and family is complete without the one-of-a-kind combination of flavor, texture, and timeless appeal contained in our NY Strip Steaks Pack—fugetaboutit.
Considered a leaner cut, the bountiful marbling provided by American Wagyu enhances the robust beefiness and highlights the uniquely tender but with-a-bite texture NY Strip is known for. As versatile as it is delicious, these crowd-pleasers are as ideal for a casual backyard barbecue as they are for a formal holiday gathering.
Our American Wagyu NY Strip Packs contain ten 14- to 16-ounce steaks, each cut 1.25 to 1.5 inches thick. That means you have plenty of rich, savory steak to share with those closest to you, or pack in your refrigerator like a rush-hour subway ride for some in-house steakhouse experiences of your own.
This sub-primal cut is taken from the loin below the backbone, an area known for producing some of the most tender and popular cuts of beef. To draw the most flavor and appealing texture from the steaks in your American Wagyu NY Strip Pack, you need little more than a hot grill, cast iron skillet, or broiler to achieve a perfectly seared crust and medium-rare internal temperature. All that’s left for you to do is start spreading the news cause you’re going to want to be a part of this.