American Wagyu Marrow Bones

Over the last few years, marrow bones have seen a tremendous rise in popularity. Some people love them for the robust beefiness they add to stocks. Others love to roast them and spread them on a crusty piece of toast like beefy butter. Still, others love our American Wagyu Marrow Bones for the health benefits they provide as part of paleo and low-carb lifestyles. When you use Good Silver’s American Wagyu Marrow Bones, you open your culinary endeavors to endless flavor.

Easily prepare tantalizing roasted marrow. Let’s focus now on making a bone broth that’s as comforting as it is nourishing. First, preheat your oven to 400 degrees Fahrenheit and arrange your Good Silver American Wagyu Marrow Bones on a baking sheet.

1. Roast the marrow bones until they’re a deep golden brown, approximately 30 minutes.
2. Once roasted, remove your marrow bones and add them to a stockpot with three quarts of water and a couple tablespoons of apple cider vinegar. Put a lid on the pot and let the bones rest for 30 minutes.
3. Bring the stockpot to a simmer over high heat, occasionally skimming off any foam that forms at the top during the first hour.
4. Cover the pot again and keep the pot on a low simmer for 24 hours.
5. Add roughly chopped onions and carrots and simmer on low for another 12 to 24 hours.
6. When your broth is finished, strain it into a pot using a mesh strainer or cheesecloth and let it cool. Tightly seal your finished American Wagyu Marrow Bone broth in an airtight container and use it as you see fit.

Helpful Tip: Add more water as needed; you always want the bones and vegetables to be covered.