American Wagyu Marrow Bones
The Juicy Details
Over the last few years, marrow bones have seen a tremendous rise in popularity. Some people love them for the robust beefiness they add to stocks. Others love to roast them and spread them on a crusty piece of toast like beefy butter. Still, others love our American Wagyu Marrow Bones for the health benefits they provide as part of paleo and low-carb lifestyles. When you use Good Silver’s American Wagyu Marrow Bones, you open your culinary endeavors to endless flavor.
Easily prepare tantalizing roasted marrow. Let’s focus now on making a bone broth that’s as comforting as it is nourishing. First, preheat your oven to 400 degrees Fahrenheit and arrange your Good Silver American Wagyu Marrow Bones on a baking sheet.
- Roast the marrow bones until they’re a deep golden brown, approximately 30 minutes.
- Once roasted, remove your marrow bones and add them to a stockpot with three quarts of water and a couple tablespoons of apple cider vinegar. Put a lid on the pot and let the bones rest for 30 minutes.
- Bring the stockpot to a simmer over high heat, occasionally skimming off any foam that forms at the top during the first hour.
- Cover the pot again and keep the pot on a low simmer for 24 hours.
- Add roughly chopped onions and carrots and simmer on low for another 12 to 24 hours.
- When your broth is finished, strain it into a pot using a mesh strainer or cheesecloth and let it cool. Tightly seal your finished American Wagyu Marrow Bone broth in an airtight container and use it as you see fit.
Helpful Tip: Add more water as needed; you always want the bones and vegetables to be covered.