American Wagyu Marrow Bones

Over the last few years, marrow bones have seen a tremendous rise in popularity. Some people love them for the robust beefiness they add to stocks. Others love to roast them and spread them on a crusty piece of toast like beefy butter. Still, others love our American Wagyu Marrow Bones for the health benefits they provide as part of paleo and low-carb lifestyles. When you use Good Silver’s American Wagyu Marrow Bones, you open your culinary endeavors to endless flavor.
Easily prepare tantalizing roasted marrow. Let’s focus now on making a bone broth that’s as comforting as it is nourishing. First, preheat your oven to 400 degrees Fahrenheit and arrange your Good Silver American Wagyu Marrow Bones on a baking sheet.
Helpful Tip: Add more water as needed; you always want the bones and vegetables to be covered.