The Juicy Details
Ground beef is every bit a staple of American kitchens as milk and bread. That’s primarily because of the tremendous variety it offers home cooks. Whether you want to grill the juiciest, most divine burger you’ll ever taste or add savoriness to tomato sauce, Good Silver’s American Wagyu Ground Beef is sure to enhance your favorite recipes.
What makes our American Wagyu Ground Beef so mouthwatering and flavorful? We make it from the trimmings of our premium American Wagyu Steaks and Roasts. What you get is all the benefits of exquisitely marbled beef paired with the ease of cooking provided by ground beef.
In just minutes, you can season, shape, and sear what’s sure to be your favorite burger. Whether you like the crispy edges of a smashburger or the juiciness of a thick, hand-formed burger patty, once you’ve tried our wagyu ground beef, there’s no going back. The same goes for the hundreds of other ways you can use Good Silver’s beef to elevate your go-to recipes.
Because there are so many ways to use our American Wagyu Ground Beef, we’re not going to stick to one preparation. Instead, we’re going to pass on some of our favorite non-burger dishes that feature our ground beef:
- Tastier tacos
- Scrumptious shepherd’s pie
- Melt-in-your mouth meatballs
- Championship-level chili
- Luscious lasagna
- Savory stuffed peppers
- Great goulash
- Mouthwatering meatloaf
- Richer ratatouille
There are just as many, if not more, options for sides as there are main dishes with ground American Wagyu. More often than not, the tannins in red wines like cabernet, syrah, and grenache are the perfect partner for dishes made with Good Silver’s American Wagyu Ground Beef. Don’t be afraid to experiment with different pairings until you find the one that becomes your new favorite.