The Juicy Details
Are you looking for a steak that provides the tenderness of a tenderloin, the robust beefiness of an NY Strip, and the marbling of renowned cuts? You've come to the right place. The Good Silver Steak Co.'s American Wagyu Flat Iron Steaks are as versatile as they are delicious. From the most exceptional steak salad you've ever had to a simply seasoned steak, this cut can do it all.
Thanks to the ample amount of marbling, you can cook American Wagyu Flat Iron Steaks in a wide variety of ways without sacrificing tenderness or juiciness. Whether you're looking for a quick meal or a crowd-pleaser, this cut shines. Like flank and hanger steaks, flat irons are a popular choice for meat lovers who love to marinate their beef. Whatever way you decide to cook a Good Silver flat iron steak, your taste buds are sure to win.
There's almost no wrong way to prepare our American Wagyu Flat Iron Steaks. Be sure to let your steak rest outside the refrigerator for about 45 minutes before cooking to bring it to room temperature. Pat dry any moisture and season with salt, pepper, and any other steak seasonings you enjoy.
- To pan sear, heat a cast iron skillet over a medium-high flame.
- Add a bit of oil or butter, and then sear your wagyu flat iron for 3–4 minutes per side.
- Remove from the pan when your steak reaches an internal temperature of 135 degrees Fahrenheit for medium-rare. Let rest for 5–10 minutes
- Thinly slice against the grain to ensure the tenderness of each bite.
To help highlight the savory notes of highly marbled wagyu flat iron steaks, look to bright, fresh corn, zucchini, and tomato salad with a splash of red wine vinegar. Grilled, steamed, or roasted asparagus, carrots, and broccoli are all great options as well.
A luscious Malbec should be your first choice when reaching for a bottle to pair with your American Wagyu Flat Iron Steak. The Italian standout Amarone is also a fine choice if you're looking to splurge on a glass or two. To cut through the savory marbling, a Vienna-style lager offers crisp, sweet notes that dance across your palate. A Negroni or martini allows the beef to shine without being overpowered or overpowering your cocktail. Now, all that's left to do is sip, slice, and savor.