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American Wagyu Flat Iron Steak

American Wagyu Flat Iron Steak
Size: 8 oz
Out of Stock

The Juicy Details

Are you looking for a steak that provides the tenderness of a tenderloin, the robust beefiness of an NY Strip, and the marbling of renowned cuts? You've come to the right place. The Good Silver Steak Co.'s American Wagyu Flat Iron Steaks are as versatile as they are delicious. From the most exceptional steak salad you've ever had to a simply seasoned steak, this cut can do it all.

Thanks to the ample amount of marbling, you can cook American Wagyu Flat Iron Steaks in a wide variety of ways without sacrificing tenderness or juiciness. Whether you're looking for a quick meal or a crowd-pleaser, this cut shines. Like flank and hanger steaks, flat irons are a popular choice for meat lovers who love to marinate their beef. Whatever way you decide to cook a Good Silver flat iron steak, your taste buds are sure to win.