American Wagyu Denver Cut Steak

It’s quite possible a Good Silver Steak Co. American Wagyu Denver Steak is the best piece of beef you’ve never heard of. Because of the precision and expertise it takes to butcher this cut properly, it’s not a staple of grocery stores. But thanks to Good Silver, these melt-in-your-mouth masterpieces are available whenever you’re in the mood for a Rocky Mountain food high.

As far as flavor goes, our wagyu Denver steaks are rich and meaty. Think of them as a combination of an NY Strip and Ribeye. The savory beefiness is enhanced by the extensive marbling that acts as a flavor delivery channel.

The extensive amount of marbling in our American Wagyu Denver Steaks makes it an excellent option for bringing the steakhouse experience to your dining room. As with all Good Silver wagyu beef, let the meat come to room temperature and pat dry with a towel before seasoning.

1. Because it’s so flavorful on its own, you only really need salt and pepper to season this cut. However, feel free to add personal favorites.
2. Get your grill or cast iron skillet as hot as you can; You’re looking for a quick sear.
3. Place your wagyu Denver steak on the grill or in the skillet, drop the heat to medium and leave it alone for two minutes.
4. Flip the steak and cook for another two minutes.
5. Remove steak from the skillet or grill and rest for at least five minutes.
6. All that’s left is to plate and enjoy.

As with any simply prepared yet extraordinarily delicious steak, your favorite potato dish, like garlic mashed potatoes, won’t let you down. Crispy sweet potato fries dusted with a bit of brown sugar are the perfect complement to the salty, savory flavor of a well-seasoned wagyu Denver steak. Consider a cucumber salad or grilled asparagus for a lighter, balanced side.

A glass of Amarone, malbec, or cabernet is sure to elevate your Good Silver American Wagyu Denver Steak experience. For a contrasting yet complementary beer pairing, look to bitter West Coast IPAs that can stand up to the richness of this cut. Aged whiskeys and rums share similar richness with Denver steaks, making them a splendid choice with your meal. Now all that’s left to do is sip, slice, and savor.