The Juicy Details
Is there a culinary craving that demands more attention and immediate satisfaction than the need for a juicy, beefy, thick-cut steak? If there is, we at the Good Silver Steak Co. haven’t found it. What we do know is, when your appetite for bold beef flavors arises, you don’t want to be unprepared. Our American Wagyu Boneless Ribeye Packs allows you to stock up on one of the most revered cuts of beef available.
Known for combining an incredibly tender texture with superior marbling that delivers unmatched flavor and juiciness in every bite, our boneless ribeyes are worthy of any celebration, gathering, or in-house steakhouse experience. So whether you’re entertaining a group or just want to be prepared for when the steak craving hits, you can’t go wrong with a Good Silver American Wagyu Boneless Ribeye Pack.
Each pack contains nine 14- to 16-ounce steaks butchered to 1.25 to 1.5 inches thick. Cut end-to-end from the same sub-primal, these steaks provide uniformity in rich flavor and visual appeal so that all of your guests can enjoy them equally.
Our American Wagyu Boneless Ribeyes are cut from the area located below the front section of the backbone. Their noted savoriness and melt-in-your-mouth texture come from the extensive marbling throughout the cut. And because each steak in your Boneless Ribeye Pack is 14 ounces, there’s no question who the star of the show is. These cuts are ideal for grilling, broiling, or pan searing and oven finishing to a perfect medium rare.