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American Wagyu Bone-in Ribeye

Select your perfection.

The Juicy Details

Do you prefer quality over quantity, or are you willing to sacrifice a bit of caliber for a more substantial portion? Thanks to Good Silver Steak Co.'s American Wagyu Bone-In Ribeye Steaks, you don't have to sacrifice either. These beef behemoths, also known as cowboy cuts, pack 18 ounces of magnificent marbling and full flavor. And while it's unlikely you spent the day roping cattle, our wagyu bone-in ribeyes more than satisfy the cowboy that lies within us all.

Like boneless ribeyes, the marbling of these bone-in beauties delivers unparalleled juiciness, which in turn produces an unmistakably robust beef flavor to every glorious slice you consume. Oh, and don't worry, we won't tell anyone when you pick up the bone to get each and every last perfectly tender bit.