Amazing Angus Steakburger Ground Beef

As a proud carnivore, you’ve undoubtedly heard of Angus beef, but do you know what makes it different from other types of beef? Angus refers to meat sourced from Aberdeen cows, a breed known for producing meat with a marbling content that’s second to only one—Good Silver’s American Wagyu.

At Good Silver, we make our Amazing Angus Ground Beef from a blend of the most flavorful cuts, including ribeye, tenderloin, short rib, and chuck. Our combination of natural Angus ground beef hits every level you want—juicy, savory, and flavorful. So whether you’re rolling meatballs, pounding out patties, forming meatloaf, or crumbling for tacos, you can rest assured each bite is going to exceed your expectations.

Besides the top-notch flavor, its tremendous versatility is one of the best things about our Amazing Angus Ground Beef. Your mind probably jumps immediately to grilling thick, juicy burgers or searing thin patties to get those tantalizing crispy edges. And while we’d never tell you to stray from the all-American classic, you can also bake, broil, slow cook, smoke, sauté, and stir fry our delicious Angus ground beef.

We feel it would be a disservice only to include one preparation idea with so many options. So we’re happy to inspire you with a variety of dishes to enjoy:

• Taco pizza
• Jucy Lucy style hamburgers
• Patty melt
• Greek meatballs with tzatziki
• Sliders with caramelized onions
• Smoked meatloaf with brown sugar glaze
• Spicy five-bean chili
• Lasagna
• Stuffed peppers
• Savory Sunday Bolognese sauce
• Empanadas
• Loaded nachos