The Best Sides for Wagyu Steaks in Springtime
February 2nd 2023

The Best Sides for Wagyu Steaks in Springtime

Spring is the ultimate time for renewal. As the days grow longer and temperatures shift from cold to comfortable, it's only natural to crave sunshine and the outdoors. But spring officially starts for meat lovers when the first passing breeze wafts the scent of grilled steak over. Continue reading this article to learn the best sides for wagyu steaks that complement each bite's rich flavors and buttery texture.

Easy-to-Make Spring Side Dishes for Wagyu Steaks

The freshness of spring side dishes plays the perfect counterpoint to the rich tastes of highly marbled wagyu beef. The lightness of vegetables tossed in lemon juice with a light touch of salt and pepper cuts through the savoriness, leaving your pallet cleansed and ready for the next bite.

Let's take a look at some of the best sides for wagyu steak on a beautiful spring day that go beyond the staples of baked potatoes, creamed spinach, and wedge salads:

Day of

  • Grilled Asparagus: Whether you prefer it blanched or grilled, asparagus is one of our favorite sides for wagyu steak in spring. With a mild flavor and crunchy texture, it adds a lightness to the dish that helps bring out the rich flavors of the steak.
  • Roasted Potatoes: Who doesn't love roasted potatoes? This classic side is perfect to pair with your wagyu steak in springtime. Just make sure you season them generously and roast them until they are crispy and golden brown on the outside.
  • Charred Broccolini: If you want a wagyu steak side a little more unique than asparagus for your wagyu steak, try broccolini. It's similar to broccoli, but with a bit of bitterness that adds complexity. It's also more tender, which makes it perfect for grilling or charring in a hot skillet.
  • Roasted Carrots: Carrots are a popular spring side dish that pairs perfectly with wagyu steaks. Roast them with honey, garlic, and herbs for a subtle sweetness that pairs beautifully with the savory buttery taste of premium beef.

Make Ahead

  • Roasted Balsamic Asparagus: Asparagus is a classic side dish for steak. Make your life easier by roasting it in balsamic vinegar the night before, so all you have to do is heat it when you're ready to eat!
  • Marinated Artichokes: Artichokes are a springtime favorite, and marinating them overnight adds an extra layer of flavor that makes them one of the best sides for wagyu steak. Serve them with olive oil, garlic, lemon juice, and herbs for a less common side dish that everyone is sure to love.
  • Herbed Potato Salad: Potato salad is always a hit. Make yours the night before and let the flavors marinate—it's an easy way to guarantee your guests are impressed and content.

Intermediate-Level Spring Side Ideas to Compliment Your Steak

You have a wealth of options if you know your way around the kitchen and are wondering what to serve with wagyu beef for a springtime gathering. Green beans are a classic and can easily be prepared in various ways. Try sautéing them in butter and herbs for an added flavor kick or roasting them in the oven with garlic and olive oil.

If you're not a fan of brussel sprouts, it might be because you've only had them as a boiled, flavorless mush. Wake up your tastebuds by pan-frying them in olive oil and spices for a crispy finish that pairs perfectly with wagyu steaks.

Make a flavorfulrice pilaf by cooking the rice with vegetable broth, butter, onion, celery, and mushrooms. Your guests will love the unique flavors that come together when you pair these sides with your wagyu steak.

Wagyu Steak Sides Recipes for the Accomplished Home Chef

If you're feeling adventurous, why not whip up some wild mushroom risotto? This dish is a great way to show off your cooking skills while adding plenty of flavor to your meal. Plus, the earthiness of sauteed mushrooms pairs perfectly with the juicy wagyu steak.

Almost everyone loves mashed potatoes. So finding a way to elevate their flavors to make them the perfect spring side dish seems like a no-brainer. Grab a bit of the luck of the Irish by making a classic colcannon. By adding fresh leeks, garlic, butter, and cabbage, you turn this tried and true classic into a show-stopping side that everyone will beg you to serve with wagyu beef the next time you gather.

Capping off our suggestions for the best sides with wagyu steak is ricotta gnocchi with asparagus, peas, and morels. The time and patience you invest in this spring side dish are rewarded with an incredible marriage of creaminess, earthiness, and sweetness, all in a single unctuous bite.

Wines to Compliment Your Wagyu Steak and Sides

When it comes to wagyu steaks, you can't go wrong with pairing them with bold, full-bodied wines. Try classic red wines like Cabernet Sauvignon or Syrah, which have rich and complex flavors that will complement the intense umami of the steak.

For seasonal spring side dishes, especially if serving as appetizers for the first course, opt for something light and acidic such as a crisp Sauvignon Blanc or Pinot Grigio. These wines will help cut through the richness of the steak and bring out the fresh flavors of your side dishes. If you're feeling adventurous, why not try an "earth and sky" pairing—pair a bold earthy red with a bright, citrusy white for an unforgettable sip-and-slice combination.

Make sure it's a wine you enjoy no matter what you choose. Because, after all, the best wine pairings for wagyu steaks and sides are the ones you love the most.

You Bring the Spring Side Dishes, Good Silver's Got the American Wagyu Covered

Good Silver offers 17 cuts of the most intensely marbled and savory American Wagyu steaks. And while it's nearly impossible to outshine our beef's bold, beefy flavors, that's no reason not to serve the best spring side dishes you can.

We welcome you to shop our steaks, roasts, briskets, burgers, and ground beef and see the difference our meat can make on a meal, especially when you pair it with the best sides for wagyu steaks.