How to Reintroduce Red Meat Into a Diet While Staying Health Conscious
January 10th 2023

How to Reintroduce Red Meat Into a Diet While Staying Health Conscious

Eating red meat can be a tricky endeavor. It's a great source of the protein, vitamins, and minerals essential for healthy living, but it’s not all beneficial. Red meat is often high in saturated fats and cholesterol, which can be detrimental to our health and lead to heart disease if consumed in excess. Thankfully, there is an option for health-conscious meat eaters who want to reintroduce red meat into their diets without compromising their goals: American Wagyu Beef.

Continue reading this article to learn why this type of beef is much better than typical red, processed meat and how you can incorporate it into your diet in a safe and balanced way.

Finding a Balance Between a Beef-Only Diet and Restricting Yourself to Eating Red Meat Once a Week

It's no secret that a diet steeped in fresh fruits and vegetables is an excellent way to improve overall health. However, the growing trend of keto, NSNG (no sugar, no grains), and carnivore diets have some nutrition experts touting the virtues of virtually all pork, poultry, and beef-only diets.

If you find yourself craving the juicy flavors of red meat but want to avoid the extremes of eating only meat or going vegetarian, it's still possible to indulge without compromising your goals. American Wagyu beef is one of the healthiest forms of red meat available and can be easily reincorporated into a balanced diet in moderation.

The Health Benefits of Eating American Wagyu Beef

Red meat has long been a staple in many cultures worldwide, with some cultures even relying on it as their primary source of protein and nutrition. While it may be high in saturated fats and cholesterol, eating red meat in moderation can still provide essential nutrients such as iron, zinc, B vitamins, and selenium—all of which are important for energy production, immunity support, and cell growth.

American Wagyu beef, specifically, is quickly becoming a popular choice among home cooks, dieters, and health-conscious individuals alike. This high-quality, marbled meat offers numerous health benefits that can help you achieve your weight loss goals. When sourced through responsible providers, this type of beef comes from cows raised on grassy pastures in the United States (as opposed to other countries) and fed a nutritious diet consisting primarily of grains such as corn and oats—all sourced from local farms within the US.

This combination results in a nutrient-dense product with ample omega-3 fatty acids (healthy fat) and lower levels of saturated fat compared to other types of red meat. It's also more tender due to its unique marbling pattern, which adds extra flavor and requires less preparation time when cooking.

One of the most notable advantages of American Wagyu beef is its higher content of "good" cholesterol. Because this beef has higher ratios of monounsaturated fatty acid to saturated fatty acid than standard beef, it promotes "good" cholesterol and limits the "bad." Reducing harmful cholesterol levels reduces your risk of developing heart disease or stroke. Premium, highly marbled beef also plays an integral role in controlling blood sugar levels.

Eating Leaner Cuts Means You Don't Have to Limit Your Red Meat to Once a Week

Even though American Wagyu Beef boasts higher fat content (commonly called marbling), some cuts are naturally leaner. If you want to avoid or transition away from a plant-based diet to reintroduce red meat into a diet, some steaks that contain more protein and less fat are:

We urge you to consult with nutritional experts and your physician before reintroducing red meat into your diet if you've previously been consulted about limiting it.

If You're Going to Eat Beef, Treat Yourself to the Benefits of Good Silver's American Wagyu Beef

Many health benefits are associated with moderate consumption of red meats, including improved muscle mass, blood pressure regulation, and immune system function.

By choosing more sustainable options such as our American Wagyu beef steaks, roasts, briskets, burger patties, or ground beef and following recommended guidelines for portion size, you can enjoy the delicious flavors while still being conscious about your health. If you're taking the first steps in reintroducing red meat into a diet, we welcome you to shop our selection and enjoy free shipping on orders over $200 (excluding bulk beef orders) or purchase a gift card for someone looking for a healthier way to start eating meat.