Love at first bite.
It's not the cut. It's the cow.
More flavorful marbling. Fewer unsavory calories.
Bringing deliciously accessible American Wagyu to you.
We're a responsible breed.
We raise our cattle right because it’s the right thing to do. Our calves enjoy a pleasant growing phase in California’s welcoming climate. When ready for finishing, our calves are moved up to the Midwest to a more controlled environment, keeping them out of harsh elements like hot sun, cold rain and snow. For more than 500 days, they’re fed a strictly vegetarian, mineral-rich diet that not only provides first-rate nourishment, but is also what’s behind the unmistakable flavor of every Good Silver cut.
Throughout the lifecycle, we take great pride in delivering exceptional animal care, paying close attention to our cows’ nutrition and comfort needs. We never use hormones, growth steroids or unnecessary antibiotics. Rest assured, all our calves are born and raised right here in the USA, and we are third-party verified for both natural and non-hormone treated cattle. (It’s always better when you own the process from head-to-tail like we do.) Sure, we’re carnivores, but we’re never corner cutters.
Select your perfection.
When talking silver, “Sterling” refers to .925 purity whereas “Fine” rates at .999 pure. Like our two marbling tiers, Sterling and Finest, both are excellent choices. Since all our cuts are dependably digital-camera-graded above Prime, we’re able to use the Japanese Beef Marbling Score (BMS). With our Sterling tier, expect a BMS of 4 to 7. Our Finest tier delivers a BMS of 8+. Either way, thanks to the consistency of our single-source genetics, we’re sure you’ll find your order certifiably tender and authentically delicious.